Food Adulterants
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Loading... Created on : 02 Mar 2016
Food adulteration is defined as ‘the intentional addition of non-permitted foreign matter’.
By: Ashok Kumar
- Created By
- School
- Address
- Class
- Bakya
- The Madras Seva Sadan Hr. Sec. School
- Chetput, Chennai, Tamil Nadu
- backiallakshmi_2002@yahoo.co.in
- 9th
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